Wednesday, November 28, 2012

11/28/2012

On the First Day of Christmas

I have this obsession at the moment. A minor obsession but the thought has been dominating my mind lately. 

Why? I've never made a pie before, not from scratch not even from pre-made pie crust and canned pie filling. Nope, never touched base with a pie and I feel like a warm spicy apple pie will be perfect for the first day of Christmas, which is this Saturday. 3 days away.  Today I bought a glass pie pan, measuring cups and measuring spoons, flour, butter, apple pie spice, and a pizza/dough cutter. I believe all I need now is the apples which I will buy Friday, a rolling pin and a basting brush :)

I want to decorate my pie with hearts, I might settle for something more seasonal like oak / maple leafs.
But for this specific pie I'm baking it with Robert in mind so I'd like to incorporate love in some way.
image from acozykitchen.com

 And I only hope I'm able to make a dough-braid like the one below for the rim of my pie. 
image from : acookingmizer.wordpress.com    
 Great tips for troubleshooting problematic pastry dough [here]
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My Pinterest board "My Sweet Tooth & I" Is filling up with all kinds of baking ideas. Robert will never be able to love another after I master my baking skills. Not that he can lover another now :-P, just sayin' he's a sucker for pastrys.

 

11/28/2012

Rain Coming...

Article I copied from the Sacramento Bee website:

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River of storms headed for Northern California

Published: Wednesday, Nov. 28, 2012 - 12:00 am | Page 1A
It's shaping up as California's equivalent of a hurricane: A series of warm, wet storms arriving today that will be unlike anything the state has seen in years.
By Sunday, weather experts say Sacramento could see 4 to 8 inches of rain, and the mountains of the Northern Sierra Nevada and Shasta regions could be deluged with 12 to 18 inches of rainfall.
If this comes to pass, Sacramento could receive more rain in a few days than it gets in an average January, typically the wettest month of the year.
The culprit is a weather phenomenon called an "atmospheric river," which channels tropical moisture all the way across the Pacific Ocean like a fire hose. Sometimes called a "pineapple express," these storms are viewed by weather experts as California's equivalent of a hurricane.
Forecasters have "high confidence" in the timing and intensity of the storms. There is less certainty about where the fire hose will focus its wrath. Forecasts on Tuesday targeted Mount Shasta and the Northern Sierra, but that could change, said Rob Hartman, the hydrologist in charge of the California-Nevada River Forecast Center, a branch of the National Weather Service.
"It is kind of like when you turn your hose on in the front lawn without staking the end down. It kinda hops around a little bit," Hartman said. "It could come a little bit further south. But there is a lot of moisture out there, and it's coming our way."
The first storm arrives today and lasts through Thursday. It is expected to be relatively mild.
The second hits Friday and will be the real soaker, lasting through Sunday with drenching rain and strong winds. A third, even wetter storm, may follow later on Sunday.
Sacramento could see sustained winds of 35 mph with gusts to 45 mph. The Sierra Nevada foothills could see gusts up to 55 mph.
These are warm storms and snow levels will be high – 7,000 feet and up. That means many Sierra highway passes could stay free of snow. But it also means more terrain will be exposed to rainfall runoff.
Atmospheric rivers form very differently from hurricanes, but the rainfall intensity can cause damage on the same scale.
"There is potential for one of the longer-lived atmospheric river events that we've seen in the last 10 years or so," said Marty Ralph, an expert on the phenomenon at the National Oceanic and Atmospheric Administration's Earth System Research Laboratory in Boulder, Colo.
"These are the types of events that are responsible for the biggest flood damages on the West Coast," he said. "To me, that's the analogue to the hurricane problem."
Forecasters say the second storm will plant its bull's-eye on Shasta, Tehama, Butte and Plumas counties, with lesser rainfall amounts farther south. This is worrisome, because these counties experienced large forest fires over the summer that now create a significant erosion and mudslide risk.
Of particular concern is the Battle Creek watershed in Shasta and Tehama counties, where the Ponderosa fire burned more than 27,000 acres in August.
Battle Creek is the focus of a $128 million salmon restoration project, still under way, funded by state and federal agencies. Heavy erosion in the watershed could damage habitat vital to the project's success.
"We are very concerned about that," said Lt. Mark Lillibridge, coordinator of the Shasta County Office of Emergency Services. "We're going to get hammered, it looks like."
Lillibridge said Shasta County will make sandbags available to residents. It also has swift-water rescue crews and a 300-member volunteer patrol on standby to assist in the storm.
In Sacramento, one of the capital region's premier sporting events, the 30th annual California International Marathon, is expected to go ahead on Sunday despite the weather. Organizers say the race has never been canceled.
More than 15,000 people are expected at the 26.2-mile race, which starts at 7 a.m. Sunday near the base of Folsom Dam. It follows Fair Oaks Boulevard and finishes in front of the state Capitol in downtown Sacramento.
"Runners are hardy," race spokesman John Schumacher said. "They'll be ready."
None of the Sacramento Valley's major rivers is expected to see flooding problems.
The Sacramento River is predicted to spill into the Sutter Bypass on Saturday – a normal event in stormy weather. The Yolo Bypass downstream, between Sacramento and Davis, is not expected to flood.
On the other hand, many local creeks may experience flooding, and residents are advised to be ready.
Sacramento County officials urged people who live near creeks in flood-prone areas to have sandbags on hand in case creeks overflow their banks.
"If you live near a creek that has flooded in the past, I would always have sandbags on hand. It doesn't take that many to protect a doorway," county water resources spokeswoman Diane Margetts said.
Residents of unincorporated Sacramento County who experience neighborhood flooding can call the county at (916) 875-7246 for help.
Neighborhood flooding is also likely to become a significant problem because the region's urban tree canopy is in the thick of leaf-fall season. This means streets and storm drains are at high risk of clogging.
Sacramento city and county officials urged people to clean leaves and other debris from around storm drains in their neighborhoods, and to monitor those drains during the unfolding storms.
"The biggest flooding problem this week is going to be plugged storm drains, especially with all the leaves," said Margetts. "People don't realize plugged storm drains are going to cause flooding. It can easily get into your garage or into your house."
The city of Sacramento has assigned on-call crews to assist with downed trees, clogged drains and flooded streets. City residents can call 311 to have a crew dispatched to assist with street flooding.
High winds and soaked ground raise the potential for downed trees and power outages. Residents should be ready with flashlights, extra batteries, food and water, a battery-powered radio and an alternate means of charging cellphones.
They should also secure outdoor furniture and other objects to prevent them from becoming dangerous projectiles.

Read more here: http://www.sacbee.com/2012/11/28/5014591/river-of-storms-headed-for-northern.html#storylink=cpy

Tuesday, November 27, 2012

11/26/2012


Kiefin'

Before we left the cabin we ran some blue dream, ogre, and dead head through the silk screen.
Here is a look at how we made the BD Kief :)
We saved our trim from this season and stored it in contractor bags.
We don't shake our bud, if anything we kief our bud.
Which is taking the trichomes (trikes,trikies) from the trim and putting it back on the bud.

 ~1~ Fill a tub with trim

~2~ Sift the trim, get rid of as many stems as possible.
This makes it easier to work with.
~3~Pour onto a silk screen
~4~ Shake Shake Shake! <-^v->
All the trikes should fall through the silk screen and collect on the surface below.
~5~ Scrape &..
~6~ Collect
 We used an out door patio table that was designed for an umbrella fixture. We cleaned the surface before hand with 99% isopropyl alcohol. We scraped the kief material right through the center of the table and it fell into a glass jar below which is surfaced on a cookie sheet :)
 Isn't it pretty?


Hmm. My Costco card needs a good cleaning...


11/27/2012

Well its feast or famine.
Right now its famine.
Had Salmon again last night with a little variations on the sides. Going on record to say Salmon on Sale doesn't taste AS good when you buy it full priced. Idk, maybe its that one extra day & the fishy-aroma is overpowering. Doesn't baking soda help against that? I tried lemons..

I'm lying, I didn't lay the Salmon ontop of lemon slices, I sliced a lemon and put it on top. Made a huge difference.. Ugh.

Salmon for lunch too, basically leftovers.
Ohhh the fish oil.

Last night I woke Robert up around 1 am. I was pathetic. I couldn't ease my craving for sugar. He was patient with me, he even got on his coast and shoes because he knew we would be going to CVS. Needless to say, I got my snickers :) 2! 2 for 2. Gotta love it..

Tonight we are watching the Avengers. Our neighbor is over.



Sunday, November 25, 2012

11/25/2012

Dinner #2

Robert and me went to Hayfork and picked up the $50 dad left me at western union.. We went straight to Tops and bought some salmon and bean sprouts, and green beans, oh also a loaf of french bread from their bakery.

Robert is about to go next door to play some Modern Warfare and I will begin cooking :)

First thing of course is to marinade my salmon :D.I sliced up two lemons.. layered the bottom of the pan (where the fillet would lay) and placed the two Salmon fillets and topped it with lemon pepper marinade.
It sat in the fridge for about 30 minutes while I prepared the other items up for course. I prepared my fresh green beans by taking them for a quick rinse in the sink, snipped the ends and pat dried them. I lined the green beans up on a tin foil piece, placed about 2 1/2 tablespoons of butter, salt & pepper, and some fresh garlic; diced; fresh green onion; diced.

Meanwhile butter is warming with diced garlic and green onion. This will go ontop of my salmon during cooking.

I cleaned and prepped my bean sprouts, these will be cooked last.


In went the salmon, on went the rice, then the green beans joined the salmon and the bean sprouts were fried up in oil and soy sauce at the last minute along with the fried french bread bits :)


When you have the option to eat in or dine-out. The option should always be eat in. & eat GOOD!
  • Salmon .98lbs: $9.80 (2 fillets $4.90ea)
  • Lawry's Lemon Pepper Marinade: $3.99
  • Bakery French Bread: $1.50
  • Green Beans: $89
  • Bean Sprouts: $1.11
  • Rice: About $1.15
[Total:About $20]


oh!!!

EGGS ARE EXPENSIVE.

Getting myself an egg laying hen. ASAP

11/25/2012

Write My Resume

In this new town I need a new job.
I have NEVER been good at writing resumes. That is probably the reason I've never had traditional jobs without the help from family members or through someone I know...hm. So this time I have to throw myself out into this new strange world and make it LOVE ME.
hm. Goooooing to be hard. I already need help.
Yeah.. actually willing to pay up to $30 for a professional resume.
I have brain lock-ups when it comes to writing about me professionally..
:/
--
Thinking about changing the sub-title to the blog to "where its feast or famine".
We had a wonderful dinner last night ;)
Now what to do about dinner tonight?
Flat broke.
$50 waiting 40 miles away >.>
What to do...what to do....
~



11/23/2012

Thanksgiving Dinner

We are official tenants of this rustic 30's gold-miner's cabin.
Its far from "perfect". But its something.
& I have my sunshine to share it with. 
So I didn't mind having to cook waffles for Thanksgiving dinner ;)

$12.99-CVS
We are just moving in.
No chairs, no tables, just our butts & the floor.

Mmm. Buttery :)




11/24/2012



Second Day Home

It's been hard getting used to this new transition. 
I have moved into my first place with my love and I should be brimming with joy. But yet, I am not. I have this deep nagging feeling something isn't right. Time will tell. For now I live on and keep moving forward. 
I absolutely love cooking. Especially for Robert. I love stuffing him with satisfaction. So thats what I wanted to do today. Cook. I even figured out what I would cook the night before. 
I read about a grain called Quinoa "Keen-Wah". Very high in protein. I discovered this through thefitcook.com. I bought some at Tops this evening with money dad sent me via moneygram (he sent me 50 thru western union, only to come to find out there isn't a western union station in this city). I also bought chicken in-bone and lemon & herb marinade and garlic roasted honey bbq. OH! & white corn! I love white corn. mmm.
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a look into my little grungy kitchen
grungy...for now
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~1~ 1/2lb of Butter.
1oz. Blue Dream shake & a nug of kief.
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~2~ Melt Butter in water (I used about a cup).
Throughout the cooking process you may need
to add water so you aren't burning the butter.


~3~ [+]shake to just boiling butter and water
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~4~ Stir well.
Stir throughout the entire process.






Once the mixture was blended well I lowered the heat to LOW. I cooked the butter for about 45 minutes to an hour. Never forgetting to stir frequently.
Don't burn the butter!
If you are using a non-stick pan please use a plastic or wooden spoon.
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~5~ Strain matter through a silk screen/cheese cloth/panty hose
into a container
(I was a little messy 8], I had to have my sunshine
strain it for me, it was VERY HOT.

---
~6~The final product after a sit in the fridge for
a couple hours.
note: There should be nasty green water collected
at the bottom, discard this, this is no good.
The goods will solidify. :)

--My first Cannabutter--
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To pair with my firt cannabutter; my first home cooked dinner in the loft :)
This is Quinoa, I'm going to take a second to mention this grain. {keen-wah} is an ancient grain that has been cultivated in the Andes Mountains of South America for more than 5000 years. Locally referreed to as the "mother grain" and as a "protein powerhouse," it kept the Incan armies strong and robust.
Light & fluffy when cooked
Gluten free, whole grain
Considered one of the best sources of protein and amino acids by the United Nations.
---
his.

mine.
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~