Thursday, December 6, 2012

12/06/2012



SPAGHETTI GOES A LONG WAY

80% LEAN 20% FAT, GROUND BEEF (1lb) ($2.99)
RAGU SAUCE 8OZ (1LB)ea ($2.00)
DA VINCI SPAGHETTI ($2.19)
YELLOW ONION (.79)
($7.97)
I used ¼ of the onion, 1lb the beef, 1lb of Ragu and 1/6th, Spices.

Between me and Robert we only ate about half of what I made. I canned the remaining meaty Ragu sauce back into the jar & stored it in the fridge (after I let it cool of course).
The next night we had Spaghetti again. There was still some left over :/ so I took 2 of the Multi-Grain tortillas I bought yesterday (2/$4) and rolled up the remaining meat and noodles and wrapped it up in tinfoil and gave it a bake. This would make a good snack later on or maybe lunch tomorrow.
So 7.97 fed two people for two nights. (& remember you should still have spaghetti noodles and onion left (depending on how much you love onions/how big your onion is).
That should be about $3.98 per person.
& for two days it equals out to be about $1.99 per plate. Trust me! It’s filling! I feel stuffed!

I also had side with my dinner last night (half corn on the cob + cheese bread). I just love white corn, I don’t care that Robert makes fun of me for it. It amuses him because there are little to no nutrients in it, oh well it’s delicious.
J
The French bread loaf I bought yesterday was $2.15 and the 1 cob of corn is $1. (.50 Each) (5/$5)
I do my shopping at Tops, the local grocer here. Really the only place I’ve found to do my shopping for food but that’s okay. Great store, great employees. Fair prices…for the Valley (Surrounded by mountains..real mountains you guys.. not 100ft hills Floridians would consider a mountain.

Wednesday, December 5, 2012

12/01/2012

On the first day of Christmas..

 

So this December is going to be my "Recovery Month". December is perfect! Its cheery its merry! & you are constantly reminded that ITS THE SEASON TO BE JOLLY! So to kick of my month I thought it would be a wonderful idea to bake my first pie!

I planned this out a week in advance. I even bought half the ingredients a week early ( nothing, and I mean nothing was going to stop me from baking my pie ). This pie was more than just a homemade baked pastry to me. The thought of making a pie scared me. Making the dough and insuring a perfect consistency, choosing the best ingredients for the filling, so on. It was all sort of nerve racking. I had to tackle this challenge head on. I had to do this, my soul needed it.

If only.. I could explain why I needed his. Why I need this recovery month. It all sounds selfish but I've been so unselfish for so long. . .

This is no epic pie story.

I got up Saturday morning kind of sluggish. I didn't feel well. I ate too much the night before I think (thanks to my dad who sent me $100 to keep food in my belly) ((side note: I mention my dad sending me money more often than note.. this is because I have a very supportive father who wants to make sure I'm okay. It hurts me to take anything from him, but Its not like I'm buying drugs or alcohol or fun things with it, I'm buying food..and it should only be for now. My sister is helping me make a resume and cover letter so Robert and I can go off applying at places next week *fingers crossed* I never thought I'd be this broke, sitting on so much marijuana>.<))
I didn't start putting the pie together until about 3o'clock. I prepard the dough two days in advanced ( by accident I thought the 1st was on a Friday so I made it on Thursday.

The scariest part to me was the dough. I literally felt like I was suffocating at some point. But my baby, God I love him, popped in Julie & Julia (as corny as it may be) and it actually eased my anxiety. I sat and watched some of it with him and when Julia flips the egg and it spills out of the pan she encourages the viewers not to worry & ensured us it didnt matter if it wasn't perfect.
This is before I put it in the fridge for two days.
I ended up having to wet my hands to work the dough (it was too dry)
xoxo \ back to the kitchen and I starting beating and rolling the dough. I didn't have a rolling pin so I had to use a combination of my hands, a glass jar and finally a elongated plastic cylinder container. Once it was rolled out and shaped how I liked it I put it in the fridge while I worked the top pieces of my pie. (I put the disk in-between two pieces of wax paper ((which is not cheap by the way)).
 I told myself I would have a braid on my pie and I did not lie. It was actually really fun and really easy!

Sparing details from lack of inspiration this is what my finished pie looked like :)
 
  & after a bake in the oven and a special glaze ontop this is the beautiful pie I birthed on the first day of Christmas :-D *glee*

 
  MERRY CHRISTMAS!
 

12/05/2012


Trying to surive off $50 a week sounds really hard.
But I'm willing to tackle the challenge. Especially now during our time of poverty, its smart to plan your meals ahead of time. After some light reading on a few different blogs about dinners on a budget I got frustrated and set out on my own.
I for one didnt like half the things that were being suggested to me. I'm still a plain Jane I believe. But thats alright! My food taste far from plain anyway.

This is what I ended up spending (setting a goal of $50)

FROZEN VEGGIES (5/$5)
2/10oz Broccoli, Rice, and Carrots
1/12oz Cut Green Beans
2/12oz Mixed Vegetables

BESTYET BRAND
4-BOIL IN BAG WHITE RICE/$2.65
2/1lb Unsalted Butter/$6.00

MCCORMICK BRAND (3/$3)
MIld Taco Seasoning/$1
Hot Taco Seasoning/$1
Chicken Taco Seasining/$1

MEAT
BONELESS PORK ROAST (1.16lb) 2.69lb /$3.12
73%LEAN 27%FAT (2.31lb) 3.29 a lb /$7.60
F/;P CHICKEN BREASTS (2.33lb) 2.99lb / $6.97

PRODUCE:
LEMONS 4/$1

MISC:
(2/$4)
MISSION ARTISAN STYLE TORTILLA- FLAX SEED AND BLUE CORN 8CT($2)
MISSION ARTISAN STYLE TORTILLA- MULTIGRAIN 8CT($2)
EGGS-LARGE($2.49)

SUBTOTAL:42.06
TOTAL TAX:.00
TOTAL:42.06
CHANGE:.00

NUMBER OF ITEMS 22

PRICE SAVINGS:15.47
THAT IS 26% TOTAL SAVINGS.


HOWEVER before I planned on trying the $50 a week I had already visited the store earlier in the day. Bellow is what I bought and spent. The sphagetti should last a while! (just got done cooking it, plenty of left overs.
EARLIER IN THE DAY:

OLD HOME WHAT BREAD($1.09)
OLD HOME WHITE BREAD($1.09)
FRENCH BREAD($2.19)
80% LEAN 20% FAT , GROUND BEEF (1lb) ($2.99)
RAGU SAUCE 8OZ (1LB)ea (2/$4)
BESTYET SEEDLESS BLACKBERRY PRESERVES($3.89)
JIF NATURAL AND CREAMY (4.29)
DA VINCI SPHAGETTI 2@2.19 ($4.40)
ANGEL SOFT 4 ROLL ($2.49)
RUFFLES (2/$5)
SUBTOTAL: 31.41
TAX TOTAL: .18
NUMBER OF ITEMS 13
PRICE SAVINGS: $7.06
THAT IS A TOTAL OF 18% SAVINGS.


OVER AT CVS

5 2 LITERS OF MT.DEW @ .88 EA. ($4.40)
+.10 BOTTLE DEPOSITx5 (.50)
($4.90)




:) *pleased* 
We will see how long this lasts.

Wednesday, November 28, 2012

11/28/2012

On the First Day of Christmas

I have this obsession at the moment. A minor obsession but the thought has been dominating my mind lately. 

Why? I've never made a pie before, not from scratch not even from pre-made pie crust and canned pie filling. Nope, never touched base with a pie and I feel like a warm spicy apple pie will be perfect for the first day of Christmas, which is this Saturday. 3 days away.  Today I bought a glass pie pan, measuring cups and measuring spoons, flour, butter, apple pie spice, and a pizza/dough cutter. I believe all I need now is the apples which I will buy Friday, a rolling pin and a basting brush :)

I want to decorate my pie with hearts, I might settle for something more seasonal like oak / maple leafs.
But for this specific pie I'm baking it with Robert in mind so I'd like to incorporate love in some way.
image from acozykitchen.com

 And I only hope I'm able to make a dough-braid like the one below for the rim of my pie. 
image from : acookingmizer.wordpress.com    
 Great tips for troubleshooting problematic pastry dough [here]
---
My Pinterest board "My Sweet Tooth & I" Is filling up with all kinds of baking ideas. Robert will never be able to love another after I master my baking skills. Not that he can lover another now :-P, just sayin' he's a sucker for pastrys.

 

11/28/2012

Rain Coming...

Article I copied from the Sacramento Bee website:

~

River of storms headed for Northern California

Published: Wednesday, Nov. 28, 2012 - 12:00 am | Page 1A
It's shaping up as California's equivalent of a hurricane: A series of warm, wet storms arriving today that will be unlike anything the state has seen in years.
By Sunday, weather experts say Sacramento could see 4 to 8 inches of rain, and the mountains of the Northern Sierra Nevada and Shasta regions could be deluged with 12 to 18 inches of rainfall.
If this comes to pass, Sacramento could receive more rain in a few days than it gets in an average January, typically the wettest month of the year.
The culprit is a weather phenomenon called an "atmospheric river," which channels tropical moisture all the way across the Pacific Ocean like a fire hose. Sometimes called a "pineapple express," these storms are viewed by weather experts as California's equivalent of a hurricane.
Forecasters have "high confidence" in the timing and intensity of the storms. There is less certainty about where the fire hose will focus its wrath. Forecasts on Tuesday targeted Mount Shasta and the Northern Sierra, but that could change, said Rob Hartman, the hydrologist in charge of the California-Nevada River Forecast Center, a branch of the National Weather Service.
"It is kind of like when you turn your hose on in the front lawn without staking the end down. It kinda hops around a little bit," Hartman said. "It could come a little bit further south. But there is a lot of moisture out there, and it's coming our way."
The first storm arrives today and lasts through Thursday. It is expected to be relatively mild.
The second hits Friday and will be the real soaker, lasting through Sunday with drenching rain and strong winds. A third, even wetter storm, may follow later on Sunday.
Sacramento could see sustained winds of 35 mph with gusts to 45 mph. The Sierra Nevada foothills could see gusts up to 55 mph.
These are warm storms and snow levels will be high – 7,000 feet and up. That means many Sierra highway passes could stay free of snow. But it also means more terrain will be exposed to rainfall runoff.
Atmospheric rivers form very differently from hurricanes, but the rainfall intensity can cause damage on the same scale.
"There is potential for one of the longer-lived atmospheric river events that we've seen in the last 10 years or so," said Marty Ralph, an expert on the phenomenon at the National Oceanic and Atmospheric Administration's Earth System Research Laboratory in Boulder, Colo.
"These are the types of events that are responsible for the biggest flood damages on the West Coast," he said. "To me, that's the analogue to the hurricane problem."
Forecasters say the second storm will plant its bull's-eye on Shasta, Tehama, Butte and Plumas counties, with lesser rainfall amounts farther south. This is worrisome, because these counties experienced large forest fires over the summer that now create a significant erosion and mudslide risk.
Of particular concern is the Battle Creek watershed in Shasta and Tehama counties, where the Ponderosa fire burned more than 27,000 acres in August.
Battle Creek is the focus of a $128 million salmon restoration project, still under way, funded by state and federal agencies. Heavy erosion in the watershed could damage habitat vital to the project's success.
"We are very concerned about that," said Lt. Mark Lillibridge, coordinator of the Shasta County Office of Emergency Services. "We're going to get hammered, it looks like."
Lillibridge said Shasta County will make sandbags available to residents. It also has swift-water rescue crews and a 300-member volunteer patrol on standby to assist in the storm.
In Sacramento, one of the capital region's premier sporting events, the 30th annual California International Marathon, is expected to go ahead on Sunday despite the weather. Organizers say the race has never been canceled.
More than 15,000 people are expected at the 26.2-mile race, which starts at 7 a.m. Sunday near the base of Folsom Dam. It follows Fair Oaks Boulevard and finishes in front of the state Capitol in downtown Sacramento.
"Runners are hardy," race spokesman John Schumacher said. "They'll be ready."
None of the Sacramento Valley's major rivers is expected to see flooding problems.
The Sacramento River is predicted to spill into the Sutter Bypass on Saturday – a normal event in stormy weather. The Yolo Bypass downstream, between Sacramento and Davis, is not expected to flood.
On the other hand, many local creeks may experience flooding, and residents are advised to be ready.
Sacramento County officials urged people who live near creeks in flood-prone areas to have sandbags on hand in case creeks overflow their banks.
"If you live near a creek that has flooded in the past, I would always have sandbags on hand. It doesn't take that many to protect a doorway," county water resources spokeswoman Diane Margetts said.
Residents of unincorporated Sacramento County who experience neighborhood flooding can call the county at (916) 875-7246 for help.
Neighborhood flooding is also likely to become a significant problem because the region's urban tree canopy is in the thick of leaf-fall season. This means streets and storm drains are at high risk of clogging.
Sacramento city and county officials urged people to clean leaves and other debris from around storm drains in their neighborhoods, and to monitor those drains during the unfolding storms.
"The biggest flooding problem this week is going to be plugged storm drains, especially with all the leaves," said Margetts. "People don't realize plugged storm drains are going to cause flooding. It can easily get into your garage or into your house."
The city of Sacramento has assigned on-call crews to assist with downed trees, clogged drains and flooded streets. City residents can call 311 to have a crew dispatched to assist with street flooding.
High winds and soaked ground raise the potential for downed trees and power outages. Residents should be ready with flashlights, extra batteries, food and water, a battery-powered radio and an alternate means of charging cellphones.
They should also secure outdoor furniture and other objects to prevent them from becoming dangerous projectiles.

Read more here: http://www.sacbee.com/2012/11/28/5014591/river-of-storms-headed-for-northern.html#storylink=cpy

Tuesday, November 27, 2012

11/26/2012


Kiefin'

Before we left the cabin we ran some blue dream, ogre, and dead head through the silk screen.
Here is a look at how we made the BD Kief :)
We saved our trim from this season and stored it in contractor bags.
We don't shake our bud, if anything we kief our bud.
Which is taking the trichomes (trikes,trikies) from the trim and putting it back on the bud.

 ~1~ Fill a tub with trim

~2~ Sift the trim, get rid of as many stems as possible.
This makes it easier to work with.
~3~Pour onto a silk screen
~4~ Shake Shake Shake! <-^v->
All the trikes should fall through the silk screen and collect on the surface below.
~5~ Scrape &..
~6~ Collect
 We used an out door patio table that was designed for an umbrella fixture. We cleaned the surface before hand with 99% isopropyl alcohol. We scraped the kief material right through the center of the table and it fell into a glass jar below which is surfaced on a cookie sheet :)
 Isn't it pretty?


Hmm. My Costco card needs a good cleaning...